Luke Reyes and Beau du Bois, the chef and bartender, respectively, at Culver City’s new The Corner Door, are taking the night off to serve Hollywood at Harvard & Stone tonight. Reyes, a veteran of Tasting Kitchen, will prepare a menu of three snacks all priced at just five-dollars, including a mussel and chickpea stew made with Rioja wine. Meanwhile, du Bois is making a completely new roster of four drinks from scratch in the bar’s innovative backroom R&D Bar, debuting one called “Kinda Bougie” with rye, among the selection. Catch the Corner Door crew at 5221 Hollywood Blvd. tonight from 7:00 P.M. to closing. See Reyes and du Bois’ full planned menu on the site.

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